This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises, video content and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety law in their workplace.
100% online training
Access anywhere
Same day digital certificate
printed certificate posted next working day
Full audio voiceover
Unlimited assessment attempts
Matches RSPH and CIEH level 3 syllabus
Meets UK and EU legal requirements for food handlers
Accepted by Local Authorities
Accredited by CPD, assured by RoSPA Qualifications and endorsed by the Institute of Hospitality
EHO approved training
