Having a good working knowledge of food hygiene practices is essential for anyone in the food industry, even if you're not preparing the food yourself. We all have a responsibility to prevent contamination and ensure the food we sell, serve or produce is safe to eat. This Level 1 Food Hygiene and Safety course provides a comprehensive introduction to food hygiene and safety practices. It will help you to recognise your responsibilities under food safety law in England, Wales, Scotland and Northern Ireland. By taking this training, you will develop a knowledge of food safety hazards, how to store food safely, personal hygiene practices and an understanding of the consequences of poor food management systems.
100% online training
Access anywhere
Same day digital certificate
printed certificate posted next working day
Full audio voiceover
Unlimited assessment attempts
Matches RSPH and CIEH Level 1 Food Safety Awareness syllabus
Meets UK and EU legal requirements for food handlers
Accepted by Local Authorities
Accredited by CPD, assured by RoSPA Qualifications and endorsed by the Institute of Hospitality
